INGREDIENTS Parmiggiano reggiano cheese, Pecorino cheese, Mozzarella cheese, Blue cheese, Butter, Milk, Heavy cream, "00" Flour, Nutmeg, Black pepper, Salt Onion, Balsamic vinegar
COOKING INSTRUCTIONS
Defrost at room temperature for at least 3 hours or over night in the fridge.
Warm up gently in the pan (DON'T boil), add a spoon of pasta water if needed, add the pasta "al dente", toss the pasta in the pan, rest 3 minutes and serve
