This energetic dish is ideal for winter days. The right wine to combine is a robust and medium-bodied red.
This dish also pairs well with a vibrant, acidic white wine with a smooth creamy finish and a hint of sweetness, such as a slightly oaked Chardonnay or a Sauvignon Blanc/Semillion blend.
COOKING INSTRUCTION Defrost at room temperature for at least 3 hours Pre heat the Broiler at 525 F Place the Polenta at the oven top shelve Cook until golden & brown
