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RECIPE
500 gr Pasta Bucatini or Rigatoni 200 gr Guanciale 100 gr Grated Pecorino Romano cheese 200 gr Chopped onion 900 gr Canned San Marzano tomato or Tomato passata 20 gr Olive oil 1 small red Chili pepper 40 gr Salt for the cooking water 5 liters water
