CANNELLONI MEAT SAUCE - Homemade - Frozen item

1 kg 3/4 Portions size

PAIRING WINE

Big and rich dish calls for big and rich wine.

Pair the Cannelloni meat sauce with an important full body red such as Chianti Classico, Super Tuscan, Californian Cabernet Sauvignon or a Bourdeau

INGREDIENTS
Semolina flour - "00" flour - Butter - Nutmeg - salt
Pork & Beef meat - Celery - Onion - Carrot - Olive oil
Tomato Sauce - Grana Padano Cheese - Milk - Parmiggiano cheese

COOKING INSTRUCTION

Defrost at room temperature for 2 hours
Pre-Heat the oven at 400 F, Cook until Golden and Brown or until 54 Celsius internal temperature
25 / 30 minutes ish (Depending of the oven)

Rest 10 minutes before serving