CHICKEN LEMON SAFFRON Lasagna - Homemade - Frozen Item

900 gr 2 Portions size

Pair this bright, citrusy flavour dish with a Sauvignon Blanc or a Burgundy Chardonnay. The high acidity of the wine will match the high acidity of the lemon and complement the savoury chicken.

INGREDIENTS
Chicken, Butter, "00" flour, Milk, Saffron, Garlic
Lemon, Mozzarella, Parmiggiano cheese, Olive oil
Rosemary, Thyme, black pepper, cinnamon, Nutmeg

COOKING INSTRUCTIONS
Keep the Lasagna at room temperature for 2 hours
Preheat oven to 420 F, cook it for 35/45 minutes
until golden & brown, the temperature inside should be
52 Celsius, let rest 10 minutes before serving