Ferrara Fontana Rosa extra virgin olive oil. Limpid, intense golden yellow with delicate green hues. The bouquet is ample and enveloping, with vegetable hints of artichoke and chicory, together with aromatic notes of mint, parsley and sage. The mouthfeel is elegant and complex, with tones of field lettuce and nuances of black pepper and almond. Bitterness and spiciness are present and harmonic.
