Fior di Latte is a pasta filata cheese from southern Italy. The name “Fior di Latte”, translated from Italian, literally means “flower of milk”, evoking the freshness and softness of this cheese. Fior di Latte, a semi-soft cheese, is known for its fresh and mild taste. The texture is soft and moist, and the cheese has a smooth, elastic consistency. It is used in making pizzas, caprese salads, and other dishes. The cheese is white in colour, and it comes in various forms like balls, logs, or shredded.
