Blend of Moresca, Tonda Iblea, Biancolilla and Nocellara varieties, harvested in south-eastern Sicily at 200-400m above sea level.
Medium fruity intensity with natural notes of garlic.
Ideal for sautéing, drizzled on bruschetta's, or in sauces. Perfect for preparing “Pasta Aglio Olio" garlic, oil and chilly pepper pasta.
