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PORCINI MUSHROOM & TRUFFLE Lasagna / Homemade - frozen item

PORCINI MUSHROOM & TRUFFLE Lasagna / Homemade - frozen item

Regular price $26.50 CAD
Regular price Sale price $26.50 CAD
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900 gr 2 Portion size


Taste rich, decadent and complex.

Perfect for a special event or for real Foody.

You can personalized with toasted Pine nuts or fresh grated Parmiggiano Reggiano cheese


The intensity of the porcini mushrooms and truffle flavour, combined with the creaminess of the pasta, requires a wine that can stand up to these strong flavours, and also have enough acidity to cut through the richness of the dish. Try this lasagna with a Barbaresco, Barolo, or medium to full body Chardonnay


Porcini mushroom - Mix mushroom - Truffle - Garlic - Thyme - Semolina flour - "00" flour - Milk - Butter - Heavy cream - Parmiggiano cheese - Fresh Mozzarella - Salt  - Black Pepper - Nutmeg


Defrost at room temperature for at least 3 hours or Bake straight from frozen.

Pre-heat the oven at 400 F. Bake until 52 Celsius at the hearth and Golden & brown.

Grill 2 minutes under the Broiler for extra Golden & Brown effect

Let rest for 10 minutes before cut and serve



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