PORCINI MUSHROOM & TRUFFLE Lasagna / Homemade - frozen item

900 gr 2 Portion size

Vegetarian

Taste rich, decadent and complex.

Perfect for a special event or for real Foody.

You can personalized with toasted Pine nuts or fresh grated Parmiggiano Reggiano cheese

PAIRING WINE

The intensity of the porcini mushrooms and truffle flavour, combined with the creaminess of the pasta, requires a wine that can stand up to these strong flavours, and also have enough acidity to cut through the richness of the dish. Try this lasagna with a Barbaresco, Barolo, or medium to full body Chardonnay

INGREDIENTS

Porcini mushroom - Mix mushroom - Truffle - Garlic - Thyme - Semolina flour - "00" flour - Milk - Butter - Heavy cream - Parmiggiano cheese - Fresh Mozzarella - Salt  - Black Pepper - Nutmeg

COOKING INSTRUCTIONS

Defrost at room temperature for at least 3 hours or Bake straight from frozen.

Pre-heat the oven at 400 F. Bake until 52 Celsius at the hearth and Golden & brown.

Grill 2 minutes under the Broiler for extra Golden & Brown effect

Let rest for 10 minutes before cut and serve