MEAT SAUCE (Bolognese) Pasta Sauce - Homemade - Frozen item

425 gr 2/3 Portions

Gluten Friendly

Pair this classic sauce with a good Chianti Classico DOCG.

High acidity will help balance the acidity of the tomato and the high tannin will contrast the richness of the meat. It’s the perfect pair!

INGREDIENTS
Pork - Beef - Tomato - onion - garlic - carrot -
celery - olive oil - black pepper - nutmeg - salt
wine - Olive oil

COOKING INSTRUCTIONS
Place the sauce in a pan, cook low heat until hot if you prefer add 300 gr Heavy cream and cook until the sauce get dense. Drop the cooked pasta in the pan
with the sauce and stir for 30 second or until the
sauce will stick at the pasta

Rest 3 minutes and serve