MEAT SAUCE & MOZZARELLA - Lasagna - Home made - Frozen item

900 gr - 2 Portion size

PAIRING WINE

You can’t go wrong pairing the lasagna with a Chianti Classico, Zinfandel or Amarone. The acidity cleans your palate, making every bite taste like the first initial bite.

INGREDIENTS

Semolina Flour - "00" Flour - Egg - Pork & Beef meat
Grana Padano - Mozzarella - Butter - Milk - Nutmeg - Black Pepper 
Tomato Sauce - Carrot - Celery - Onion - Salami 

COOKING INSTRUCTIONS

Defrost at room temperature for at least 3 hours or Bake straight from frozen.

Pre-heat the oven at 400 F. Bake until 52 Celsius at the hearth and Golden & brown.

Grill 2 minutes under the Broiler for extra Golden & Brown effect

Let rest for 10 minutes before cut and serve