Pair this dish with Caricante white wine, a Sicilian grape grown on the slopes of the volcano Mount Etna. Its high acidity and mouth watering mineral finish is the perfect contrast with the fattiness of burrata and mortadella.
A bite of this lasagna and a glass of Caricante, and you will feel like you are on a sunny patio in Sicily.
You can also pair it with a slightly oaked Chardonnay.
COOKING INSTRUCTIONS Defrost the Lasagna at room temperature for at least 4 hours or overnight in the fridge - Pre heat the oven at 425 F - Cook until golden & brown and the temperature inside reach 54 Celsius - Rest 10 minutes
