Provolone is an Italian semihard cheese made from cow's milk. Its origins lie in Southern Italy, and the cheese is produced mostly in the Po Valley region. The aging process gives this cheese a delightful sharpness, with a distinctive spicy flavor, and a hard texture. Recommended as an aperitif, grated on pasta or flaked on fresh carpaccio. It is considered one of the most famous and appreciated typical Italian cheeses.
