This intense, pungent tasting dish pairs best with a red wine that complements the umami and earthy flavours such as Sangiovese, Primitivo or Australian Shiraz.
INGREDIENTS Tomato, Onion, Garlic, Olives, Cappers, Anchovies, Paprika Red chili pepper, Parsley, Black pepper, Olive oil
COOKING INSTRUCTIONS
Defrost in the microwave of at room temperature, warm up gently in a pan, add the cooked pasta "al dente".
