RED WINE BRASED BRISKET w Polenta - Homemade - Frozen Item

1 kg - 3 Portions

Rich, tasty, unique. This typical dish from North Italy will soothe your soul.

PAIRING WINE

Pair it with important reds from the same area, and you will have your dream dinner.

Nebbiolo and Barbaresco for high tannin or Barbera and Valpolicella Ripasso for a smoother finish

INGREDIENTS
Beef - Red wine - Carrot - Celery - Onion - Garlic -
Tomato - Rosemary - Thyme - Olive oil - Corn - Butter
Nutmeg - Cinnamon - Black pepper - Heavy cream

COOKING INSTRUCTION
Defrost at room temperature for at least 3 hours or
in the fridge over night - Warm up the oven at 380 F
Warm up the dish at 65 F