RICOTTA CHEESE & SPINACH Lasagna / Homemade - Frozen Item

900 gr - 2 Portions size

Vegetarian

Pair this dish with a Chablis, a flavourful crispy Sauvignon Blanc or a Pinot Noir. The acidity of these wines will balance the richness of the dish.

INGREDIENTS

Semolina Flour - "00" Flour - Egg - Ricotta - Grana Padano Cheese - Nutmeg - Salt - Black Pepper - Spinach - Tomato Sauce - Garlic -

 COOKING INSTRUCTION

Pre heat the Oven at 420 F - Cook the Lasagna until Golden & brown or until 54 Celsius internal temperature -  35 minutes ish (depending of the oven)

Rest 10 minutes before cut and serve