Produced in Italy under exacting standards, this salami is crafted in the Campania region of southern Italy. With a coarser grind and studded with peppercorns, the flavor and texture combination allows the lucky diner to experience the skill of the artisanal producers. A true treat for the connoisseurs of Italian cured meats. The visible grains of peppercorn immediately strike the nose with their fragrance, before reappearing on the palate with a fresh, soft, rounded flavor.
