A fresh, piquant bouquet of chili pepper exalted by fennel seeds. Spiciness reigns, tempered only by an aromatically seasoned soul. The external appearance is free of mould and boasts a beautiful red accentuated by chili. When sliced the minced meat appears interspersed with lard cubes. The aroma is complex, combining the typical notes of sweetness of fennel seeds with the intense aroma of chili pepper. The taste is that of a deli meat of great character, sharp and balanced.
