SAUSAGE PUTTANESCA w Polenta / Homemade - frozen item

1 kg - 2/3 portions size

Loaded with earthy and strong ingredients

PAIRING WINE

This dish calls for a red wine to hold up and complement the earthy flavours, but at the same time is refreshing, fruity and acidic.

Try a Primitivo, Nero d’ Avola, Negramaro, Châteauneuf du Pape

INGREDIENTS
Corn meal - Butter - Heavy cream - Nutmeg - Salt
Pork - Beef - Olives - Cappers - Tomatoes - Garlic
Olive oil - Rosemary - Chili Peppers -

COOKING INSTRUCTIONS
Defrost the Polenta at room temperature for at least
3 hours - Preheat the oven at 380 F - cook for 15 min or until 54 Celsius at the heart