SAUSAGE SAFFRON MUSHROOM (Norcina) Pasta Sauce / Homemade - Frozen item

425 gr 2/3 Portions size

INGREDIENTS
Pork - Beef - Mushroom - Saffron - Parmiggiano Cheese
Butter - Milk - "00" flour - Olive oil - Garlic -
Rosemary

COOKING INSTRUCTIONS
Defrost in the fridge over night or room temperature
or microwaves - Warm up in a large pan - reduce for 1
minutes - drop the cooked pasta in the pan - toss - rest 3 minutes and
serve