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TRUFFLE ALFREDO Pasta Sauce / Homemade - Frozen item

TRUFFLE ALFREDO Pasta Sauce / Homemade - Frozen item

Regular price $15.50 CAD
Regular price Sale price $15.50 CAD
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425 gr 2/3 Portions

Vegetarian - Gluten Friendly

Pair this dish with a quality Trebbiano d’Abruzzo, this wine offers complementary earthy flavours along with good acidity to balance.

Or try it with a slightly oaked Chardonnay. The full bodied, rich character, can stand up with the creaminess of the dish.

If you are a red lover, Dolcetto from Piedmont is your wine

Heavy cream - butter - Parmiggiano cheese - pecorino
Truffle sauce - corn starch - nutmeg - black pepper


Defrost at room temperature for at least 3 hours or over night in the fridge.

Warm up gently in the pan (DON'T boil), add a spoon of pasta water if needed, add the pasta "al dente", toss the pasta in the pan, rest 3 minutes and serve

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