WILDBOR & PECORINO CHEESE Lasagna / Homemade - frozen item

900 gr - 2 Portions size

PAIRING WINE

Pair this rich, sauvory dish with a bold red wine such as Super Tuscan, Barolo, Shiraz or Brunello di Montalcino. High acidity and high tannin will balance the pungent and saltiness of the wild boar and pecorino cheese. A bit of this dish and a glass of red wine and you will be transported to the Tuscan countryside!

INGREDIENTS

Wildboar - Onion - Wine - Tomato sauce - NutmegCinnamon - Rosemary - Salt - Black pepper - Egg- Pecorino Cheese - Semolina Flour - "00" Flour - Butter

COOKING INSTRUCTIONS

Defrost the Lasagna at room temperature for 3 hours or cook directly frozen

Pre heat the Oven at 420 F - Cook the Lasagna until Golden & brown or until 135 F internal temperature 35 minutes ish (depending of the oven)